This is a fairly simple quick stir-fry recipe to prepare that can be served with other oriental dishes to impress your dinner guests or you can have as a tasty snack.
INGREDIENTS:
Sauce Ingredients:
2 tblsp. soy sauce or tblsp. sweet soy sauce (kecap manis)
2 tblsp. Chinese cooking oil wine
1/2 teasp. white pepper (black also OK)
1 tblsp. Curry powder or teasp. curry paste
1/2 teasp. sugar
Stir-Fry Ingredients:
1/4 to 1/2 kilo fresh large prawns (de-veined),
1/4 kilo of pork solomillo (or Char Siu Pork from my recipe here)
1/2 or a pack rice vermicelli noodles
2 tblsp veg. oil ( for frying)
2 Beaten ggs
1/2 onion & 1/2 to 1/4 red pepper & green pepper (sliced finely)
2 Carrots – julienne or very finley sliced)
1 Spring onion (sliced into strips)
2 garlic cloves chopped finely
2 teasp. Fish Oil
2 teasp. Sesame oil
YOUR STARTER CHOPPING BOARD
Mix well together your sauce ingredients in a bowl and leave on the side until ready to add to your stir-fry later.
Soak your rice vermicelli noodles in a bowl with boiled hot water for a few minutes – always follow instructions on the packet.
Ensure your noodles are soft and white before you drain the water, then leave to the side to add to your stir-fry later.
Scramble your eggs with with little of the cooking oil in a deep frying pan or wok (You could also make as an omelette and cut into strips), then leave on the side to later add in your stir-fry mix.
In the same pan, fry pork until tender (then add prawns for 60 – 75 seconds) or add your prawns & cooked Char Siu pork for same time or until prawns are cooked – leave aside to add to stir-fry mix later.
In same pan fry the onion with the garlic & ginger in the rest of the cooking oil until soft, then add rest of vegetables and fry until Al-dente.
Add the noodles and sauce ingredients. Fry for a couple of minutes then add the egg, prawns & pork with a touch of sugar for added taste if necessary.
Mix all the contents well until the noodles turn into a yellowish in colour. Should be ready to serve with any other dish – hope you will enjoy!
FOR MORE RECIPES please click below:
Starters, Soups & Side Dishes
Meat & Chicken Dishes
Seafood, Rice, Noodle & Vegetable Dishes
Desserts & Treats
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